Hyprévia Formation

Created in 2002, HYPREVIA FORMATION is a training organization dedicated to food trades (IAA, IAA providers, butchers, delicatessens, canneries, etc.)

The Hyprévia team works as part of scheduled training (inter-company internships at Noyal-Pontivy) or as part of tailor-made in-company training (on the production site). The speakers come 100% from the professional world.

The training center

Hyprévia Formation operates in 3 areas of activity:

  • Meat trades (techniques)
  • Hygiene, quality and food safety
  • Safety at work


In parallel with the animation of training actions, HYPREVIA FORMATION

  • Advise and support meat processing companies in the recruitment and integration of new production operators,
  • Advise and support all companies in the implementation of their health and safety policy,
  • Suggests that establishments audit them to bring them into line with health and safety regulations.

Hyprévia Formation aims to develop, through training, the autonomy of the company in terms of health and safety (for all links in the chain, managers, employees).

Human Ressources

Hyprévia formation can provide its team of 12 trainers including:

  • 6 meat professionals,
  • 2 specialists in hygiene and food safety,
  • 4 occupational health and safety consultants


According to the training schedule.

Contact: 02 97 38 19 51


Cross pin modules,
Rifles …
Educational electric cabinet
SST case (mannequin…)